Assorted Cupcakes

Cupcake:  Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), vegetable oil, sugar, eggs, salt, baking powder, baking soda, coconut milk (water, coconut cream, cane sugar, coconut oil, pea protein, baking soda, gellan gum), baking soda, baking powder, salt, lemon juice, vanilla extract (vanilla, water, alcohol).

Frosting:  Powdered sugar, organic shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), coconut milk (water, coconut cream, cane sugar, coconut oil, pea protein, baking soda, gellan gum), nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12).

See other flavors for full list of ingredients.