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Enjoy a moist breakfast muffin made with gluten-free flour, vegan creamer, and blueberries.  

Blueberry Breakfast Muffin

PriceFrom $3.75
  • Muffin:  Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, canola oil, eggs, almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), blueberries, baking soda, baking powder, salt, vanilla extract (vanilla, water, alcohol).

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