My sister-n-law, Margaret, always loves these brownies because they are so chocolatey and topped with creamy icing! Enjoy a moist, fudgy brownie made with gluten-free flour, allergen-free cocoa, and vegan butter.
Chocolate Brownies
Brownie: Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), vegetable oil, cocoa, powdered sugar, sugar, eggs, salt, coconut milk (water, coconut cream, cane sugar, coconut oil, pea protein, baking soda, gellan gum), vanilla extract (vanilla, water, alcohol).
Frosting: Powdered sugar, cocoa, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), coconut milk (water, coconut cream, cane sugar, coconut oil, pea protein, baking soda, gellan gum), nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12).