Chocolate Chip Breakfast Muffin

Muffin:  Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, vegetable oil, cocoa powder, eggs, almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), allergen-free chocolate chips (sugar, chocolate, cocoa butter), baking soda, baking powder, salt, vanilla extract (vanilla, water, alcohol).