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My son, Jay, loves his chocolate desserts, and this cupcake is no exception!  Enjoy a rich chocolate cupcake made with gluten-free flour, vegan butter, and gluten-free cocoa.  

Chocolate Cupcakes

PriceFrom $4.25
  • Cupcake:  Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, vegetable oil, cocoa powder, eggs, almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), baking soda, baking powder, salt, vanilla extract (vanilla, water, alcohol).

    Frosting:  Powdered sugar, cocoa, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum),, nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12), vanilla extract (vanilla, water, alcohol).

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