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This gourmet cake is not only gluten-free and dairy-free, but it is full of coconut and fresh-roasted pecans and layered with a coconut filling.  It is topped with our signature buttercream frosting and toasted coconuts.  It will give the local Bottega cake a run for its money.  

 

6-inch cake serves 8-10; 8-inch cake serves 16-20.

Coconut Pecan Cake

PriceFrom $50.00
  • Cake:  Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, brown sugar, eggs, canola oil, baking soda, baking powder, almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), unsweetened almond and coconut creamer (water, coconut cream, almonds, acacia gum, dipotassium phosphate, sunflower lecithin, sea salt, gellan gum), coconut flakes (coconut, sugar, water, proplyene glycol, salt sodium metabisulfate), toasted pecans, coconut cream (coconut, guar gum), coconut extract (coconut, alcohol), vanilla extract (vanilla, water, alcohol).

    Frosting:  Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12).

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