Order a sheet cake to fit any occasion! Enjoy a quarter sheet or half sheet cake made gluten-free and dairy-free, and topped with a creamy vegan icing.
Quarter-sheet cake serves 10-20; Half-sheet cake serves 18-40.
Custom Sheet Cakes
Cake (also see cupcake flavors): Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, brown sugar, eggs, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), vegetable oil, baking soda, baking powder, almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), vanilla extract (vanilla, water, alcohol).
Frosting: Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), coconut milk (water, coconut cream, cane sugar, coconut oil, pea protein, baking soda, gellan gum), nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12).
Plant-Based Food Coloring: glycerin, invert sugar, water, red radish juice concentrate, citric acid, trehalose, spirulina extract, turmeric, sodium citrate, polysorbate 80.
Regular Food Coloring: Water, sugar, propylene glycol, FD&C blue 1, reds 40 and 3, yellow 6, potassium sorbate, sodium benzoate, and propylparaben.