top of page

My best friend, Chevy, has always been a big caramel fan.  Enjoy a moist, light cupcake made with gluten-free flour, vegan butter, and almond milk, infused with a vegan caramel syrup and topped with caramel icing and more syrup.

Dulce de Leche Cupcakes

PriceFrom $4.25
  • Cupcake:  Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), vegetable oil, sugar, eggs, salt, baking powder, baking soda, almond milk (water, almonds, cane sugar, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), vanilla powder.

    Frosting:  Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), caramel almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12), vanilla powder.

    Caramel syrup:  almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), brown sugar, cornstarch.

bottom of page