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Enjoy a moist, light cupcake made with gluten-free flour, vegan butter, and almond milk, topped with flavored vegan icing.

 

Oat milk can be substituted for almond milk for a nut-free option as requested.

Cupcakes

PriceFrom $3.00
  • Cupcake:  Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), vegetable oil, sugar, eggs, salt, baking powder, baking soda, almond milk (water, almonds, cane sugar, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), vanilla powder.

    Frosting:  Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), caramel almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12), vanilla powder.

    Chocolate: Cocoa powder.

    Cookies and Cream: Chocolate vanilla crème wafers (sugar, tapioca starch, palm oil, white rice flour, cocoa powder, cassava flour, potato flour, soy lecithin, salt, natural flavor, xantham gum, baking soda).

    Dulce de Leche: Caramel almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), coconut cream, brown sugar, cornstarch.

    Italian Cream: Hazelnut almond creamer (almond milk, can sugar, sunflower oil, natural flavors, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum, coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), walnuts.

    Peanut Butter: Natural peanut butter (peanuts, oil, salt).

    Carrot: organic carrots, lemon juice, cinnamon, salt.

    Red Velvet: White vinegar, cocoa, red food coloring (water, propylene glycol, FD&C reds 40 and 3, propylparaben).

    Lemon:  lemons, lemon juice.

    Strawberry:  strawberries, strawberry extract (strawberry flavor, alcohol).

    Caramel syrup:  almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), brown sugar, cornstarch.

    Chocolate syrup:  chocolate chips, almond creamer, sugar, shortening.

     

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