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Enjoy a rich chocolate cake made with gluten-free flour, vegan butter, and gluten-free cocoa; and filled and topped with a coconut pecan topping that is also gluten and dairy-free.

German Chocolate Cake

PriceFrom $50.00
  • Cake:  Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, canola oil, cocoa powder, eggs, almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), baking soda, baking powder, salt, vanilla extract (vanilla, water, alcohol).

    Frosting:  Powdered sugar, cocoa, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), shredded coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfate), roasted pecans, nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12), vanilla extract (vanilla, water, alcohol).

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