Tell us what you want, and order a cake to fit any occasion! Enjoy a multi-layer cake made with gluten-free flour, vegan icing, and nut-free ingredients.
6-inch cake serves 8-10; 8-inch cake serves 18-20.
Smash cake serves 4-6.
GF, DF, and Nut-free Cakes
Cake (also see cupcake flavors): Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, brown sugar, eggs, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), vegetable oil, baking soda, baking powder, oat creamer (filtered water, oats, cane sugar, sunflower oil, natural flavors, vanilla extract, sunflower lecithin, dipotassium phosphate, pea protein, baking soda, sea salt, vitamin c (stabilizer) and gellan gum), vanilla extract (vanilla, water, alcohol).
Frosting: Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), oat creamer (filtered water, oats, cane sugar, sunflower oil, natural flavors, vanilla extract, sunflower lecithin, dipotassium phosphate, pea protein, baking soda, sea salt, vitamin c (stabilizer) and gellan gum), nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12).
Plant-Based Food Coloring: glycerin, invert sugar, water, red radish juice concentrate, citric acid, trehalose, spirulina extract, turmeric, sodium citrate, polysorbate 80.
Regular Food Coloring: Water, sugar, propylene glycol, FD&C blue 1, reds 40 and 3, yellow 6, potassium sorbate, sodium benzoate, and propylparaben.