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These cupcakes are not only gluten-free (GF) and dairy-free (DF), but they are nut-free (NF)!  Available in multiple flavors.

Nut-free cupcakes

PriceFrom $4.25
Flavor
  • Cupcake:  Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), vegetable oil, coconut sugar, eggs, salt, baking powder, baking soda, oat creamer (water, oats, cane sugar, sunflower oil, sunflower lecithin, dipotassium phosphate, baking soda, pea protein, sea salt, vitamin C, gellan gum), vanilla powder.

    Frosting:  Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), oat creamer (water, oats, cane sugar, sunflower oil, sunflower lecithin, dipotassium phosphate, baking soda, pea protein, sea salt, vitamin C, gellan gum),, nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12), vanilla powder.

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