Cookies and Cream Cupcakes

Cupcake:  Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, vegetable oil, eggs, almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), gluten free wafers (sugar, tapioca starch, palm oil, white rice flour, cocoa powder, cassava flour, potato flour, soy lecithin, salt, natural flavor, xantham gum, baking soda), lemon juice, baking soda, baking powder, vanilla extract (vanilla, water, alcohol), salt.

Frosting:  Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), gluten free wafers (sugar, tapioca starch, palm oil, white rice flour, cocoa powder, cassava flour, potato flour, soy lecithin, salt, natural flavor, xantham gum, baking soda), almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum),nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12), vanilla extract (vanilla, water, alcohol).