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Give my husband, David, anything peanut-butter, and he's very happy!  Enjoy a moist, fluffy peanut butter cupcake made with gluten-free flour and topped with creamy peanut buttery icing that's made with vegan butter and almond milk.

Peanut Butter Cupcakes

PriceFrom $4.25
  • Cupcake:  Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), natural peanut butter (peanuts, oil, salt), brown sugar, vegetable oil, eggs, almond milk (water, almonds, cane sugar, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), baking soda, baking powder, salt, lemon juice, vanilla extract (vanilla, water, alcohol).

    Frosting:  Natural peanut butter (peanuts, oil, salt), powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), almond milk (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12), vanilla extract (vanilla, water, alcohol).

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