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My nephew, Reid, has beautiful red hair, so these naturally are his favorite!  Enjoy a moist, fluffy cupcake made with gluten-free flour, vegan butter, and almond milk.  The red flavoring can be made using natural plant-based or regular food coloring.

Red Velvet Cupcakes

PriceFrom $4.25
  • Cupcake:  Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), vegetable oil, sugar, almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), eggs, cocoa powder, salt, baking powder, baking soda, lemon juice, Arabica coffee, red food coloring (glycerin, invert sugar, water, vegetable juice, citric acid), vanilla extract (vanilla, water, alcohol).

    Frosting:  Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12).

    Regular Food Coloring:  Water, propylene glycol, FD&C reds 40 and 3, and propylparaben.

    Natural Food Coloring:  vegetable glycerin, invert sugar, water, red radish juice concentrate, citric acid.

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