Tell us what you want, and order a cake to fit any occasion! Enjoy a multi-layer cake made with gluten-free flour and almond milk, and topped with a creamy vegan icing.
6-inch cake serves 8-10; 8-inch cake serves 16-20.
Smash cake serves 4-6.
Occasion Cakes
Cake (also see cupcake flavors): Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, brown sugar, eggs, canola oil, baking soda, baking powder, almond creamer (filtered water, almonds, cane sugar, high oleic sunflower oil, pea protein, potassium citrate, baking soda, natural flavor, sunflower lecithin, sea salt, gellan gum), vanilla extract (vanilla, water, alcohol).
Frosting: Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12).
Plant-Based Food Coloring: glycerin, invert sugar, water, red radish juice concentrate, citric acid, trehalose, spirulina extract, turmeric, sodium citrate, polysorbate 80.
Regular Food Coloring: Water, sugar, propylene glycol, FD&C blue 1, reds 40 and 3, yellow 6, potassium sorbate, sodium benzoate, and propylparaben.