Italian Creme Cupcakes | NoshAbles Bakery
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Italian Creme Cupcakes
My late grandmother, Gigi, was full of flavor, lol!  She was the best cook and grandma.  This flavor is dedicated to her.  Enjoy a moist, light and creamy cupcake made with gluten-free flour, vegan butter, almond milk, and natural coconut and hazelnut flavors.  Cupcakes are topped with walnuts (optional).

Italian Creme Cupcakes

PriceFrom $4.25

  • Cupcake:  Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), vegetable oil, sugar, eggs, salt, baking powder, baking soda, hazelnut creamer (water, almonds, cane sugar, hazelnut, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), coconut milk (coconut, water, guar gum), shredded coconut.

    Frosting:  Powdered sugar, organic shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), hazelnut creamer (water, hazelnuts, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), nutritional yeast (dried yeast, vitamins B3, B6, B1, B2, B9, B12), walnuts.

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