VANILLA CUPCAKES / CAKE
Ingredients: Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), sugar, eggs, salt, baking powder, baking soda, almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), vanilla extract (vanilla, water, alcohol).
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Frosting Ingredients: Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), vanilla extract (vanilla, water, alcohol).
RED VELVET CUPCAKES / CAKE
Ingredients: Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), eggs, almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), gluten free Oreos (sugar, palm oil, white rice flour, tapioca starch, canola oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), lemon juice, baking soda, baking powder, vanilla extract (vanilla, water, alcohol), salt.
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Frosting Ingredients: Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), gluten free Oreos (sugar, palm oil, white rice flour, tapioca starch, canola oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), vanilla extract (vanilla, water, alcohol).
CHOCOLATE CUPCAKES / CAKE
Ingredients: Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, vegetable oil, vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), cocoa powder, eggs, almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), baking soda, baking powder, salt, vanilla extract (vanilla, water, alcohol).
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Frosting Ingredients: Powdered sugar, cocoa, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), vanilla extract (vanilla, water, alcohol).
STRAWBERRY CUPCAKES
Ingredients: Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), vegetable oil, sugar, eggs, salt, baking powder, almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), strawberry gelatin (cane sugar, beef gelatin, natural flavor, citric acid, colors (beet juice, annatto), sodium citrate).
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Frosting Ingredients: Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum).
OREO CUPCAKES
Ingredients: Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), eggs, almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), gluten free Oreos (sugar, palm oil, white rice flour, tapioca starch, canola oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), lemon juice, baking soda, baking powder, vanilla extract (vanilla, water, alcohol), salt.
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Frosting Ingredients: Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), gluten free Oreos (sugar, palm oil, white rice flour, tapioca starch, canola oil, whole oat flour, cornstarch, cocoa, invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), vanilla extract (vanilla, water, alcohol).
CARROT CUPCAKES / CAKE
Ingredients: Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, brown sugar, organic carrots, eggs, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), vegetable oil, baking soda, baking powder, almond milk (water, almonds, calcium carbonate, sunflower lecithin, sea salt, locust bean gum, vanilla, gellan gum, potassium citrate), vanilla extract (vanilla, water, alcohol), cream of tartar, lemon juice, cinnamon, salt.
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Frosting Ingredients: Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), vanilla extract (vanilla, water, alcohol).
CHOCOLATE CHIP COOKIES / CAKE
Ingredients: Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), sugar, brown sugar, eggs, allergen-free chocolate chips (100% chocolate, cocoa butter, cane sugar), sea salt, cream of tartar, baking soda, vanilla extract (vanilla, water, alcohol).
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BROWNIES
Ingredients: Gluten-free flour blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xantham gum, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin]), sugar, cocoa powder, allergen-free chocolate (100% chocolate, cocoa butter, cane sugar), eggs, vegetable oil, sea salt, almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), vanilla extract (vanilla, water, alcohol).
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Frosting Ingredients: Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), cocoa powder, almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum).
COLORED ICING
Frosting Ingredients: Powdered sugar, shortening (expeller pressed organic palm fruit oil), vegan butter (purified water, soybean oil, palm and palm kernel oil, salt, soy lecithin, vinegar, natural flavor, vitamin A palmitate, beta carotene), almond creamer (water, almonds, cane sugar, vanilla, sunflower lecithin, calcium carbonate, sea salt, potassium citrate, gellan gum, locust bean gum), food coloring (glucose syrup, beet juice color, turmeric, oleoresin, annatto extract, spirulina, ascorbic acid, citric acid, trehalose).
